Amish Friendship Bread Fruitcake Fruitcake sometimes gets a bad rap, so tammy was determined to make hers different. she drew inspiration from several different recipes including alton brown’s recipe for free range fruitcake to create this one for the friendship bread kitchen. the result was a flavorful, spicy, rum soaked delight using 1 cup of amish friendship bread starter or sourdough starter discard. Wait for several days, stirring daily, and drain 2 cups of mixed fruit and use to make cake as directed in the cake recipe. reserve 1 1 2 cups starter juice and leave in glass gallon jar.
Amish Friendship Bread Fruitcake Amish friendship fruitcake bread is made the old fashioned way, by soaking or wrapping the bread in cheesecloth that has been soaked in brandy or whiskey. the longer the bread is wrapped in the brandy soaked cheesecloth, the more pronounced the flavor will be. this fantastic bread is made with paradise fruit, old english fruit and peel mix. Amish friendship fruit bread 2 cups flour 1 cup sugar 1 2 teaspoon salt 1 1 4 teaspoons baking powder 1 2 teaspoon baking soda 1 teaspoon vanilla (or other) extract 1 cup amish friendship bread starter 2 3 cup corn or vegetable oil 2 cups mashed banana or chopped apples, peaches or pineapple. This friendship cake is made with a starter, cake mix, and instant pudding for a fruitcake packed with maraschinos, raisins, walnuts, and coconut. A tried and true family recipe for friendship fruit cakes and fruit cake starter.
Amish Friendship Bread Fruitcake This friendship cake is made with a starter, cake mix, and instant pudding for a fruitcake packed with maraschinos, raisins, walnuts, and coconut. A tried and true family recipe for friendship fruit cakes and fruit cake starter. Friendship fruit starter if you must start from scratch for the thirty day friendship cake, here is the recipe to make your first batch of starter. this is a fruit based starter as opposed to the common flour based starter in amish friendship bread. i received my first starter for this cake in 1992. Bake for one hour or until the bread loosens evenly from the sides of pans and a toothpick inserted in the center of the bread comes out clean. remove from oven, let bread cool in pans for 10 minutes.remove bread from pans and let cool on wire rack until completely cooled. pour 1 4 cup brandy into a small bowl.
Amish Friendship Fruitcake Bread Recipe With Paradise Candied Fruit Friendship fruit starter if you must start from scratch for the thirty day friendship cake, here is the recipe to make your first batch of starter. this is a fruit based starter as opposed to the common flour based starter in amish friendship bread. i received my first starter for this cake in 1992. Bake for one hour or until the bread loosens evenly from the sides of pans and a toothpick inserted in the center of the bread comes out clean. remove from oven, let bread cool in pans for 10 minutes.remove bread from pans and let cool on wire rack until completely cooled. pour 1 4 cup brandy into a small bowl.