Advisory Council Webinar Ultra Processed Foods Jifsan Ultra processed foods (upfs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do eu consumers really think? on january 31, 2025, we hosted a dynamic webinar to explore how consumers deal with the upfs classification, bringing together 9 top experts and. The webinar, organised by eufic and held on friday, january 31st, explored consumer understanding and expectations, as well as the challenges and innovative solutions in food production related to.
Webinar Ultra Processed Foods Towards A Balanced Perspective Foodpaths 💡 curious how do eu consumers deal with #processedfoods classification? join us on friday, january 31st (10:00–12:45 cet) for an engaging webinar exploring consumer understanding and. The eufic webinar on ultra processed foods (upfs) addressed the complex relationship between european consumers, dietary habits, and the classification of upfs. the session underscored the need for evidence based information to guide public policy, with a focus on growing concerns about upfs and their impact on health. Eufic webinar on ultra processed foods: how do eu consumers deal with this classification? 754 views 5 months ago 56:16. This phd study examines how processed foods are conceptualised, by both experts and consumers. as part of this research, she has recently reviewed processed food classification systems and the surrounding debates, and some of the learnings will be presented in this symposium.
The European Food Information Council Food Facts For Healthy Choices Eufic webinar on ultra processed foods: how do eu consumers deal with this classification? 754 views 5 months ago 56:16. This phd study examines how processed foods are conceptualised, by both experts and consumers. as part of this research, she has recently reviewed processed food classification systems and the surrounding debates, and some of the learnings will be presented in this symposium. 🚀 missed our latest webinar on #upfs? catch up now! 🎥 last month, we brought together 9 leading experts and over 500 participants for a dynamic discussion on how consumers navigate upf. The nova classification system reportedly considers the extent and the purpose of food processing. foods categorised as “processed”, “processed culinary ingredients” and also sometimes “minimally processed” may contain additives if used for the purpose of preserving a food’s original properties or preventing proliferation of micro organisms.6 as explained above, it is stated that.
The European Food Information Council Food Facts For Healthy Choices 🚀 missed our latest webinar on #upfs? catch up now! 🎥 last month, we brought together 9 leading experts and over 500 participants for a dynamic discussion on how consumers navigate upf. The nova classification system reportedly considers the extent and the purpose of food processing. foods categorised as “processed”, “processed culinary ingredients” and also sometimes “minimally processed” may contain additives if used for the purpose of preserving a food’s original properties or preventing proliferation of micro organisms.6 as explained above, it is stated that.