Pea Our Edible Flowers The Flower Deli The lush, sweet flavour of the pea flower is instantly recognisable and a sure sign of early summer. this red mangetout variety bears pretty pink and red flowers before producing dark purple pea pods. Take a look at our beautiful, seasonal edible flowers grown naturally in nottingham for chefs, bakers and mixologists.
Pea Our Edible Flowers The Flower Deli About in 2016 i established the flower deli and began growing and selling edible flowers to bakers, chefs and mixologists in nottinghamshire. the following year there was demand for my flowers further afield, so i set up my online shop and posted punnets of edible blooms all over the uk. it was a dream come true to see my flowers used by culinary artists for occasions of celebration and love. Pea our edible flowers the flower deli are pea blossoms edible they’re small trees in the pea family and among the first to bloom in the spring before they leaf out. if you grow peas, it is entirely worthwhile to harvest both their pods and their delicious, delicate greens. Nasturtiums are one of the most well known edible flowers because of their gorgeous looks and savoury, peppery flavour. due to the range of colours, sizes and the sturdiness of the flower they are incredibly versatile and can be eaten whole or separated into individual petals. Edible flowers phlox the perennial phlox is the only type that is edible. these beauties have an amazing scent and look so cute crystalised on cakes and desserts or floating in summer drinks. their flavour is sometimes described as slightly spicy but i find them quite sweet, a bit like sugarsnap peas. either way, they are just lovely.
Tulips Our Edible Flowers The Flower Deli Nasturtiums are one of the most well known edible flowers because of their gorgeous looks and savoury, peppery flavour. due to the range of colours, sizes and the sturdiness of the flower they are incredibly versatile and can be eaten whole or separated into individual petals. Edible flowers phlox the perennial phlox is the only type that is edible. these beauties have an amazing scent and look so cute crystalised on cakes and desserts or floating in summer drinks. their flavour is sometimes described as slightly spicy but i find them quite sweet, a bit like sugarsnap peas. either way, they are just lovely. Tiny little forget me not edible flowers with their vibrant blue (sometimes pink and white) and yellow blooms look gorgeous floated in drinks, placed on cakes and sprinkled on desserts. Edible flowers primulas & primroses published: 1st mar 2015 primulas are here, like an alarm clock for spring. some of them are delicate and unassuming and others showy enough to compete with any brassy summer bloom. all are gorgeous. you might see cowslips and wild primroses out in the countryside, with their delicate lemon coloured petals, slighly bowed down. then you have the crazy.
Tulips Our Edible Flowers The Flower Deli Tiny little forget me not edible flowers with their vibrant blue (sometimes pink and white) and yellow blooms look gorgeous floated in drinks, placed on cakes and sprinkled on desserts. Edible flowers primulas & primroses published: 1st mar 2015 primulas are here, like an alarm clock for spring. some of them are delicate and unassuming and others showy enough to compete with any brassy summer bloom. all are gorgeous. you might see cowslips and wild primroses out in the countryside, with their delicate lemon coloured petals, slighly bowed down. then you have the crazy.
Tulips Our Edible Flowers The Flower Deli
Tulips Our Edible Flowers The Flower Deli
Bellis Daisies Our Edible Flowers The Flower Deli